1. Seeing how we bought the pears at the store they did not have any pokers... so all I had to do was peel them with a pairing knife.
2. Place peeled and chopped pears, seeds and all, in a pot with about 2 cups of water.
4. Strain pulp and the strain again to make sure all seeds are removed from juice and pulp
5. Combine the following ingredients in a pot
10 jalapenos (de-stemed, de-seeded, and pureed) I used my magic bullet
1 cup apple cider vinegar
2 cups prickle pear juice
¼ cup lemon juice
5 cups sugar
2 pkgs of powered pectin
8.Ladle into prepped jars, and place lids on hand tight
10. Boil for 10 mins
11. Remove and let cool....